版權(quán)所有 ? 2011 湖州榮凱植物提取有限公司 湖州網(wǎng)站建設(shè)：浙北數(shù)據(jù)
浙ICP備12013976號(hào) 企業(yè)郵箱 
版權(quán)所有 ? 2011 湖州榮凱植物提取有限公司 湖州網(wǎng)站建設(shè)：浙北數(shù)據(jù)
浙ICP備12013976號(hào) 企業(yè)郵箱
速溶紅茶粉
精選世界各紅茶產(chǎn)區(qū)紅茶為原料，如中國(guó)云南、安徽、肯尼亞、斯里蘭卡、印度等，采用先進(jìn)的提取工藝與技術(shù)精制而成。成品外觀呈棕紅色，湯色紅亮清澈，香氣濃郁，最大程度地保持了紅茶醇厚的滋味。
榮凱可根據(jù)客戶需要提供各類適用于傳統(tǒng)紅茶，冰茶飲品，奶茶飲品，固體茶味飲品的速溶紅茶粉。
Certificate of Analysis
| Product Name： | Instant Black Tea Powder | Latin Name： | Camellia Sinensis |
| Part used： | Tea Leaves | Extract Solvent： | Water |
| Expired Used： | None | Extract Ratio： | |
| Representative Qty.： | 2375kg | Batch Number： |
Report Date： May.24th
| ITEM | SPECIFICATION | RESULT | STANDARD REFERENCED | |
| Physical | Appearance | Brown-red Powder | Complies | Q/HLF 0001S-2009 |
| Moisture | ≤6.0 | 3.1 | 103+2C | |
| Ash | ≤25.0% | 14.3% | 525+25C | |
| Solubility | 25C | Complies | CPh. | |
| Chemical | Total Tea Polyphenols | 28.58% | Complies | VIS |
| Caffeine | 5.45% | UV-VIS | ||
| Assay | Instant Black Tea | ≥28.58% | 28.58% | |
| Microbial | Total Plate Count | ≤3000CFU/g | 230 | CPh. |
| Yeast &Mould | ≤50CFU/g | <10 | CPh. | |
| Coliform Bacteria MPN/100g | ≤30 | Negative | ||
| Else | Storage condition | Sealed, Keep in a shady & dry place | ||
| Shelf life | Two years | |||
